Antifreeze
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 | Name：Ice core fire antifreeze |
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| First, the concept of plant antifreeze Plant antifreeze, also known as plant antifreeze, plant cold antifreeze, plant antifreeze, the market called relatively chaotic. Plant antifreeze is mostly used in crops, because most of the crops are native plants, so the economic forest with more, now extended to the garden plants. Professional to provide efficient and safe anti-frost protection for crops, reduce the extreme cold weather caused by crop damage, to achieve farmers harvest. Second, the scope of plant antifreeze Antifreeze can significantly improve the green plants, cedar, hedge, vegetables, bananas, citrus, longan, litchi, tea, rice and other crops and a variety of fruit trees, seedlings of disease resistance to low temperature, chill cold resistance, effectively prevent early Night cream attack, to avoid or reduce the damage caused by frost. The frozen plants can be quickly until the restoration of tree vigor, restoration of crop growth and repair function. Third, the role of plant antifreeze Enhance plant frost resistance, increase cell heat, induce antifreeze factor production, improve plant resistance to low temperature frost damage, reduce freezing point 5-8 ° C, after the use of frost damage can quickly reduce the frost damage, improve the ability to freeze. Fourth, ice nuclear fire antifreeze Product Description: This product is a double-effect green environment-type plant antifreeze, contains the activation of biological enzymes, can kill ice nuclei bacteria, to prevent the breeding of ice nuclei bacteria, enhance plant water retention and frost resistance, inhibition and destruction of frozen protein ice activity. After spraying this product, it can rapidly enhance the cell viability, improve the cell structure, increase the cell heat storage capacity, induce the full expression of the plant antifreeze gene, enhance the original fluidity, enhance the plant´s antifreeze ability, reduce the freezing point, Containing a unique film-forming agent, so that the surface of the plant to form a layer of biophysical protective film to protect plants from frost damage. Fifth, the use of technology Vegetables: foliage and stems spray, dilute 200-300 times, use twice, interval 15-20 days. Fruit trees: foliage, branches, trunk spray, diluted 200-300 times, used twice, interval 15-20 days. Sixth, note: Shake well before use, in case of low temperature solidification, hot water can be thawed; in case of rain and snow weather needs timely fill spray. Seven, shelf life: three years |